i have a 2 year old, 50lb basset hound. i made up some recipes and then consulted my vet about them, she approves. here is what i feed him per meal (two meals per day):
this one is the basic lunch/dinner/big meal recipe (in all it's forms, i like to change it up):
- 1 cup (when cooked) whole long grain brown rice (important to use this type of rice)
- either a cup of lean ground beef, a can of salmon (i just started this, he loves it) or a couple of baked garlic chicken oregano tenderloins (boneless, skinless and very light on the garlic. garlic is toxic to dogs in large or constant amounts, but it is good for the coat and immune system in small amounts. just be careful...you can use spices, but go light. NO ONION EVER EVER EVER)
- vegetables vary, but it's generally about 5-10 spinach leaves, maybe 1/4 cup shredded carrots, 5 or 6 snow/sugar pea pods, a flourette of broccolli and carefully de-stemmed and de-seeded tomatoes (seeds and stems = poison)
- a few tablespoons of lowfat cottage cheese or plain, non-fat yogurt
- a dash of olive oil (she specifically told me to do this part)
i also like to feed him snacks sometimes to tide him over if i don't have time to immediately prepare his food, or just for a quick snack because he loves food. here's that one:
- half or whole container of the plain, nonfat yogurt
-1/4 to 1/3 of a banana
- handful of shredded carrots
- sometimes i add 4 or 5 blueberries
- maybe a quarter of an apple
- tablespoon of peanut butter. i am guilty of not using the sugar-free organic kind, but it hasn't been a problem which doesn't suprise me considering that it's barely any peanut butter and it's kind of a treat type of food anyway
i like to blend all that up and make him what i like to call "dog pudding" or "dog ice cream" (if frozen obviously)
** notes: my vet basically said that you need slightly more carbohydrates than meat, and that i should make sure to include leafy greens, like spinach. i bought a book of recipes that called for bonemeal substitutes and multivitamins, and i questioned her about this, also. she said that they called for bonemeal because the calcium/phosphorus balance is imporant. (cottage cheese has both, naturally...just check your labels or nutritiondata.com to find foods with phosphorus to help the calcium be absorbed)
she also stressed that the balance does not have to be *perfect* for good health. it is just important to make sure that he is getting both calcium and phosphorus. eggs are great for your dog, but he/she may develop an allergy as mine unfortunately did. (he came down with a case of itchy snoot) if you hard boil the eggs (recommended), you can grind the shells with a mortar and pestle and add the dust to his food. great source of calcium/phosphorus in perfect, natural balance. you just have to take care that the shells are complete dust so they don't cause any kind of laceration.
and one more thing: i have heard that it is easier on the kidneys if the dog gets water with his food... like IN his/her food. I've heard that you should put as much water in there as they will take before refusing to eat it. i have to blend my dog's food up anyway because he has an esophageal condition, so that requires a cup or two of water with the main dinner recipe. this probably isn't an issue at all with young dogs, but i like to think it helps his kidneys stay as healthy as possible. (helps kidneys with digesting protein, less work for them)
your recipe is pretty great, actually. just make sure that the gravy isn't too fatty and make absolutely certain that there are no onions involved at all in anything you feed them. no onions, no grapes, no raisins. I've heard terrible stories about feeding dogs those foods.