anonymous
2010-11-14 15:28:01 UTC
At this point I am going to be making a BARF diet:
This is what I have so far.
75% meat
25% veggies
Morning-
Mélange du matin (Breakfast Slop) 25%
broccoli (not a lot), carrots, spinach, cauliflower (not a lot), celery, cucumbers, bell peppers, cayenne pepper, raw whole eggs (with shell), zucchini, squash, kale (not a lot), chard, alfalfa, asparagus, kelp, beets (not a lot), parsley, peas (not a lot), garlic (not a lot- only in summer months?), flax seed oil (not a lot), fish oil (?), potatoes (not a lot- peeled and cooked. In a whole batch (1 month worth or so) only 1 potato)
Ground meat 25%
Mix it in at serving time (also, for ground meats, how long do they last in the FRIDGE before spoiling? Same with chicken necks, wings...)
Dinner- 50% (30% meat, 10% one, 10% organ (will only get organ every other day))
Meat with bones
(chicken necks, chicken wings, fish (whole fish with skin, head and all- except tail, too pointy for a little pug)
and organ meat (kidneys, liver, spleen, green tripe - what else?) or yogurt (plain fat-free with active bacteria)
PS:
If I were on Prey, this is what it would look like
Morning: 50%
Chicken neck
Ground beef/ fish
organ
Dinner:
Chicken wing
Ground meat
organ
Please say your reasoning and also what your dog's diet looks like. I haven't really looked in to prey as much so please put exactly your "menu"