Question:
I am seeking recipes for cost effective home made dog food?
anonymous
1970-01-01 00:00:00 UTC
I am seeking recipes for cost effective home made dog food?
Five answers:
anonymous
2016-03-16 03:32:31 UTC
I have several vet-approved things I use. I guess I end up about 50/50 on homemade vs commercial.. The homemade is not expensive. I use brown rice (excellent fiber!), boiled sweet potato and boiled white potato as carbs. Then I combine it with ground beef, chicken (doesn't need to be white meat unless the dog has an upset tummy), egg scrambled in microwave with water, and occasional chicken livers. My dog loves them and they're dirt cheap, but he doesn't get them more than once a week. Veggies are canned, frozen or fresh green beans and carrots. What I end up doing is cooking batches of it and freezing in freezer bags. Then I just nuke whatever portions he gets that day. Also, great bedtime snacks are things like cottage cheese and oatmeal. My vet knows exactly what he's getting and he says it's very nutritionally sound.
jeannie g
2008-03-28 11:32:38 UTC
The best recipe I have had the best health-promoting results with, especially with my older canine pals is basically simple...boiled white chicken, sauted veggies, and brown rice.



First, chop or crush whole garlic cloves (the more the better), and a small onion, grate or cut carrots into morsel sized bites, depending on the breed, (personally I add baby carrots whole), some bell pepper, celery, and parsley. I know it sounds like lots of work, but in reality, it's simple and easy, especially if you love your faithful pet and want to make his twilight years with his family the best, healthiest and most comfortable period of its life, in return for all the love he/she has loyally given you and yours.



You can make enough to last for 2-3 days.



First saute the garlic and onions in a little olive oil until onions turn transparent. Add and lightly saute white chicken meat, (I use chicken breast (stocking up on it when it's on sale), browning all sides of the chicken in the garlic and onions. Take chicken out of the pot and put aside into a glass bowl until it's time to add it back.



Now, lightly saute the rest of the veggies, minus the parsley, to get the full benefits and flavor of the vegetables, until your intuition tells you the sauteing is done. Now, add hot water to the mixture, in about 3/4 of a cup and add about 1/2 a bunch of parsley. (garlic and parsley simmered together is a powerful healing miracle for many ailments.



Now simmer the concoction in a super low heat and cover to release and retain the full benefits of the vegetables.



Add the chicken at this point and fill the pot with hot water, remembering that after you boil the chicken on low flame for about 1/2 hour to 45 mintes, the broth will be used to to cook the brown rice into the chicken.



After the simmerring of the vegetables is done, add the uncooked brown rice, following directions on the package, boiling for about 45 minutes



Then, presto, it's done and your pup will eat your homemade meal made with your love and concern and will appreciate and love you all the more for it.



Let it cool, add a large handful of fresh or canned green beans. Remove and shred the chicken. Serve appropriate amounts for your doggie's age and weight when cooled/warmed at proper tempuratue. Plus, this recipe is wonderful for a senior dog's digestive system!



You and your family can also benefit from this healthy meal and you can be versatile, remembering the less use of red meat is the BEST .



Take care and God bless!

Jean the Green Bean and Lover of all Little Creatures
?
2016-02-04 10:36:03 UTC
seeking recipes cost effective home dog food
MeanJean
2008-03-28 10:27:02 UTC
1) Basic Dog Meal

This one is from Balanced Living Magazine.

And I disagree a little with only finely chopping the vegetables. Dogs don't have molars to grind the way we do, and they don't have enzymes to break down any nutrients in vegetables, so if you want your dog to get any benefit from the veggies (besides low-calorie filler), most people say to puree them.

Serving yield will vary depending on the size of dog.



1.5 lb ground meat, lightly steamed

1 medium potato, cooked and mashed

2 C cooked whole-grain brown rice

½ C cooked oatmeal

½ C cooked barley, mashed

½ C raw carrots, grated

½ C raw green veggies (broccoli, spinach, green beans), finely chopped

2 T olive oil

2 T minced garlic

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2) CBD Therapy Dogs' Home Made "Canned" Food Recipie



IMPORTANT NOTE: This recipie is from This recipie from Jennifer Boswell of CBD Therapy Dogs originated from Heidi Choquette, a Saluki person on the Saluki-L. She posted to the list about cooking chicken in the crock pot.

Jennifer was the one who posted this recipie this way - in the crock pot and adding veggies/macaroni, etc... She does not mind this recipie cross posted, as it has become a huge hit with many Greyhounds. She does ask that credit goes where credit is due, so I am including their names and the link.



- 1 10lb bag Chicken Leg Quarters

- 1 large box macroni noodes OR 1 large bag rice

- 1 large bag frozen green beans

- 1 large bag frozen peas and carrots

- 1 small jar minced garlic



- 1 6qt Crock Pot

- 1 large slotted cooking spoon

- 1 five gallon bucket

- 1 metal potato masher (plastic are too flimsy)

- several Gladware dinner containers



1. open the bag of chicken leg quarters, empty into sink, and rince off all chicken.



2. place chicken in crock pot (yes, a 6qt will hold all 10 pounds), add water enough water to cover chicken, then sprinkle garlic on top of chicken. I use 1 tbl for an entire 6qt pot



3. turn pot on low and forget about it for a full 24 hrs. I normally

start this in the morning and don't use it until the following evening since I -pack- my crock pot full, anyone else heavily packing their pot should do the same.



4. after 24 hours, take the lid off, use the potato masher to mash up your chicken AND bones. You read correctly, the bones. The crock pot will slow cook the bones until they turn into mush at the very slightest of pressure, so you can feed your hound that good calcium and marrow-this is "home-made chicken meal", in case you've wondered what Chicken meal is in your dog food.



5. use the slotted spoon to scoop out the chicken meal into the 5gal bucket. Add the macaroni (or rice) to the crock pot and let it cook in the left over chicken broth. Add more water if needed.



6. Pour frozen veggies into bucket. Once noodles/rice is done, pour pot ingredients into bucket and throughly mix. The hot chicken and hot noodles/rice will cook the frozen veggies.



7. Divide the mixture into the containers. Freeze what you don't need immediately (with in a weeks time).



8. Feed this as you would canned food, with 1 cup equalling 1 can.



Side notes:

- only chicken will break down in 24 hrs, beef, pork, turkey, etc... has too dense of bones.

- get creative with this dish. Add ground turkey or ground beef or fish! Add different veggies, or different carbs (yams, sweet potatoes, pumpkin, potatoes, barley, oatmeal), or even add fruit.

---

I have made my own dog food (using things like heart and tripe) and I personally like to add supplements. There are those who make their own, but I just buy the Super5 from Wellness and add it in.
aero~girl
2008-03-28 10:26:00 UTC
Akita Style Lamb & Rice: Ingredients:



1lb ground lamb (beef if you wish)

1-2 cups brown rice

2 stalks Broccoli

2 or 3 medium potatoes

3 medium carrots

1 sheet kombi, Sea Kelp (optional)

Directions:



Brown lamb in a fry pan. Boil water, put about 4-5 cups into a crock pot, so it is already hot while you are fixing the rest of the ingredients. Add cubed potatoes to the fry pan. Cut broccoli and add this to the crock. Put the rest of the works in the pot, add enough hot water to cover. Add pepper to taste. Throw in 1/2 cup brown rice and mix.



Bowser's Biscuits :Ingredients:



1 pkg. dry yeast

1/2 cup warm water

2 cups flour

2 cups warm chicken or beef broth

1 cup cornmeal

1/2 cup powdered milk

1 cup wheat germ

1/4 cup margarine or butter

2 cups cracked wheat

1/4 cup honey

4 cups whole wheat flour

1 Egg; Beaten

Directions:



In small bowl, dissolve yeast in warm water. In large bowl combine broth, powdered milk, margarine, honey, egg. Add yeast/water and mix well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mix well. Add whole wheat flour, 1/2 cup at a time, mixing well after each addition. Knead in the final amounts of flour by hand and continue kneading for 4-5 minutes until dough is not sticky.



Pat or roll dough to 1/2" thickness cut into bone shapes. Place on a greased cookie sheet, cover lightly and let set for 20 minutes. Bake in a 350F. oven for 45 minutes. Turn off heat and leave in oven several hours or over night. Makes approximately 3 1/2 pounds.


This content was originally posted on Y! Answers, a Q&A website that shut down in 2021.
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